Fresh off the Sea: The Kitchen home
The four siblings and Chorong smiling outside the harbor restaurant, holding anchovy pancakes, noodles, crab and a basket of anchovies

The Kitchen

Harvest, cook, and run your countryside restaurant

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Grandma's restaurant has been closed for years.
Shall we open it again?

A tiny restaurant on a seaside hill, its lights out for years. Four siblings and their dog Chorong are putting their aprons back on.

Ingredients come straight from the source, and every dish is made by hand. As guests return, add tables, bring in more family, and decorate the place your way.

The family

Everyone has a specialty. Put them in the kitchen, the hall or the fields where they shine.

Eldest Sister

Eldest Sister

Cooking specialist

“Leave the kitchen to me! Let's cook something tasty today”

How they look out in the fields

Gathering spots

Namhae

Coast and pumpkin patch

Net silver anchovies and octopus off the coast, and dig sweet pumpkins from the patch.

  • Anchovy
  • Octopus
  • Pumpkin

How to play

From the morning catch to the guest's table, here's how a day goes.

The siblings and Chorong gathering on a Namhae pier Facing the King Raider Slicing anchovies along the guide lines Timing the anchovy noodles Guests waiting in the hanok restaurant

Gather at the source

Tap to net anchovies at sea and pick pumpkins in the field. The family pitches in, each at their own spot.

Opening soon

We're getting ready for the App Store and Google Play. Once the stores open, you can download it right here.

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